Guest guest Posted April 9, 2006 Report Share Posted April 9, 2006 Carol, I made the goat yogurt from canned goat's milk the usual way, but I realized that it's evaporated and needed to be diluted equally with water. So is it still good... should I have added extra starter...will it just be thicker and more fat or what? TIA Agape, Quote Link to comment Share on other sites More sharing options...
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