Re: spaghetti squash seeds sprouted

[Guest guest]

On page 114 BTVC. See Spagetti Squash and how to cook it.

Loving Care,

julie46250 wrote:

The spaghetti squash I bought today must have been a little old. I

baked it whole and then cut it open. It's full of sprouts! Has this

happened to anyone? Can these be eaten? I don't know if I have a

delicacy here or something disgusting! :-)

, mom to

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

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[Guest guest]

not be as " sweet " due to seedlings using up the nutrients to

grow...this is only a guess...

> Antoinette (2months/entire family SCD/Celiac/asd)

Antoinette, You were so right! The squash itself was bitter and no

one liked it. We threw it away. So we have learned that if there are

sprouts in your spaghetti squash...forget it!

, mom to

[Guest guest]

Same thing happened to me for the first time last night! The only

thing I could think was that this was the first time I've gotten an

organic spaghetti squash (first time it's been available in my

market). So bizarre. Seemed a little bitter -- I usually mix it with

spaghetti sauce, so we'll see how everyone likes it tonight at dinner.

Hmmmmmm.

Angie

>

> The spaghetti squash I bought today must have been a little old. I

> baked it whole and then cut it open. It's full of sprouts! Has this

> happened to anyone? Can these be eaten? I don't know if I have a

> delicacy here or something disgusting! :-)

>

> , mom to

>