Guest guest Posted July 21, 2000 Report Share Posted July 21, 2000 In a message dated 7/20/00 5:53:51 PM Pacific Daylight Time, MiniGastricBypass (AT) egroups (DOT) com writes: << If anyone has anymore salty ideas, let me know. I have always disliked V-8 and unfortunately haven't developed a post-op love of it. I guess I can lick the salt off of tortilla chips or something... I just need one of those tequila glasses with salt... >> Donna,I confess-I'm the pickle sucker! Soups are a great source of salt,esp. broth...yumm,still love it. I have a friend who salts his v-*,too salty for me! Early on I liked licking the salt off the bottom of a pretzel bag. I would also suck salt off a pretzel rod and pitch the rod. I strongly encourage you NOT to eat pickle or pickle juice post-op,which I'm sure you're not! It's so acidic and can easily drll an ulcer in your new,delicate lining! I didn't try pickles until 4 months post-op,because of Pam Greer's story(Has anyone heard from Pam?). Be careful,watch your blood pressure and TOTALLY enjoy the salt!(Sucking salt off a pretzel as we speak!) Stick w/ soups " MM-MM-Good! " Osler Quote Link to comment Share on other sites More sharing options...
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