Recipe help please? Dairy Free Moussaka

[Guest guest]

Hello,

I have some wonderful eggplant and just made some nice ground beef mixed

with pureed carrots and parsnips.

I want to make some sauce for on top and have already baked the squash

to thicken the sauce... However,

I can't think of what to base the sauce with. The only recipe I found

on the web that was dairy free uses soy... which of course we don't use.

Ideas anyone?

Kind regards,

KimS celiac family SCD 2003-2004