Goat Yogurt, Best Thermometer?,

[Guest guest]

Hi all,

We're considering using non-pasteurized goat milk from a local

certified goat farm. The owner said that Pasteurising is different

then heat treated. They have to heat the air around the milk as well

and do more complicated things.

If we decide to get this milk which I think we have I want to make sure

all the bacteria is killed before we ferment it. I've used a meat

thermometer in the past and noticed different temperatures for the milk

as I get closer to the heat source of course. Yet, the goats milk

will boil if I set the thermometer at the top of the milk before it

gets to 180 degrees.

Any suggestions on the best thermometer? Should I get a candy

thermometer?

Brent Father Ella age 4 Leaky Gut SCD 6mo