Guest guest Posted April 28, 2006 Report Share Posted April 28, 2006 Having read all the info I can find about making yogurt, I have one unanswered question. Instructions say to put the yogurt in the refrigerator, but not to jiggle it much. But later, can't you blend goodies like strawberries into the yogurt? When does dividing line occur---of not wanting to disturb the yogurt and being able to disturb the yogurt? What is the science behind this? I'm intensely curious. Thanks, Angie R. getting ducks in row Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 28, 2006 Report Share Posted April 28, 2006 Don't know the science but told to let it set for six hours. Then you can do anything with it. Hope this helps, Antoinette Jiggling yogurt Having read all the info I can find about making yogurt, I have one unanswered question. Instructions say to put the yogurt in the refrigerator, but not to jiggle it much. But later, can't you blend goodies like strawberries into the yogurt? When does dividing line occur---of not wanting to disturb the yogurt and being able to disturb the yogurt? What is the science behind this? I'm intensely curious. Thanks, Angie R. getting ducks in row For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.info<http://www.breakingtheviciouscycle.info/\ > and http://www.pecanbread.com<http://www.pecanbread.com/> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 28, 2006 Report Share Posted April 28, 2006 When you first take it out of maker it is very runny. It congels when cooled. The instructions that I have says cook in maker for min. of 24 hrs and frig for min of 8 hrs before using. I also read somewhere that it continues to eat up lactose while cooling. Don't remember where I read it though. Sandy M. Whole family SCD for almost 3 1/2 months in support of 5 yr old who raged. It seems like every day that we are on SCD I see his real personality come out more.<SMILE> > > Don't know the science but told to let it set for six hours. Then you can do anything with it. > > Hope this helps, Antoinette > Jiggling yogurt > > > Having read all the info I can find about > making yogurt, I have one unanswered > question. > > Instructions say to put the yogurt in the > refrigerator, but not to jiggle it much. > > But later, can't you blend goodies like > strawberries into the yogurt? > > When does dividing line occur---of not > wanting to disturb the yogurt and being > able to disturb the yogurt? > > What is the science behind this? I'm > intensely curious. > > Thanks, > > Angie R. > getting ducks in row > > > > > > For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: > http://www.breakingtheviciouscycle.info<http://www.breakingthevicious cycle.info/> > and > http://www.pecanbread.com<http://www.pecanbread.com/> > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 28, 2006 Report Share Posted April 28, 2006 angie, i think you just need the structure of it to become stronger by chilling it in fridge. otherwise it might not support itself and stay thick. for example if you took a small amount of it out and put it in a glass, mixed it while still warm, you then chilled it, it might not thicken as well. i dont think normal moving of yogurt to fridge would be subjected to unusual amount of jiggling? i think later you can blend what ever you want (that is legal of course) and mix it to your hearts content. just as you use a yogurt for a smoothy or mix it around i think it would get less thick. i shouldnt hurt the little baby organisms that are going to replenish your gut i dont think. lets face it after we eat it i am sure there is some jiggling. donna > > Having read all the info I can find about > making yogurt, I have one unanswered > question. > > Instructions say to put the yogurt in the > refrigerator, but not to jiggle it much. > > But later, can't you blend goodies like > strawberries into the yogurt? > > When does dividing line occur---of not > wanting to disturb the yogurt and being > able to disturb the yogurt? > > What is the science behind this? I'm > intensely curious. > > Thanks, > > Angie R. > getting ducks in row > Quote Link to comment Share on other sites More sharing options...
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