Re: Concentrate VS Not from concentrate!/ GET SCD LEGAL - walshes

[Guest guest]

the problem with grape juice is the pasturising is only designed to

kill live yeast and not yeast spores

here in australia i add water to the juice and bring it to a boil

which seems to kill the spores and not too much of the wanted food

value is destroyed, vitamin c is suprisingly tolerant of being

brought to a boil for instance

i see from the walshes website that they can add fdc red number 40

which a paricularly allergenic colouring, presumably to the red grape

juices

apples like a lot of fruits these days are no longer real, you have

to have eaten an old variety apple grown non commercially to know

what a real apple is

starvation in the midst of plenty is the new paradigm

>

> I called them and the TREE TOP company and told them the

seriousness of our situation and it's health consequences if they

lied and the lady swore to God that the Not From Concentrate Apple

Juice had no added sugars...it was just apples. So we are going to

assume that they do not want sewed and use it.

>

> We are having better success with this than the Welch's that

is " made from concentrate " yet approved by Elaine herself and

assuming that we are having a personal problem with those grapes.

>

> Antoinette

>