Re: Need party appetizer recipe

[Guest guest]

could you make some sort of avocado dip

>

>Reply-To: pecanbread

>To: pecanbread

>Subject: Need party appetizer recipe

>Date: Fri, 12 May 2006 01:32:01 -0000

>

>Tom and I have been invited to a preschool party and we need to bring

>an appetizer to pass around to the guests. I will bring veggie chips

>for him, but not sure what to take to share that people will like AND

>that I can eat. We are egg- nut- fruit- and dairy-free, so it has to

>be from meat or veggies. I could use some oils and spices too.

>

>TIA!

>Suzanne

>

>

>

>

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[Guest guest]

How about meat or chicken or turkey balls on a skewer.

You could mince up veggies and put it in the ground

meat with spices and pureed onions or avocados to make

it less dense. If you don't like the look of the

balls, you can flatten it slightly and get miniature

patties. You can put the little patties between two

slices of cucumber if you can eat raw veggies.

Mock teriyaki chicken on a skewer marinated with

honey, salt, garlic, pepper and splash of vinegar or

lemon.

--- Petrolino wrote:

> could you make some sort of avocado dip

>

>

> >

> >Reply-To: pecanbread

> >To: pecanbread

> >Subject: Need party appetizer recipe

> >Date: Fri, 12 May 2006 01:32:01 -0000

> >

> >Tom and I have been invited to a preschool party

> and we need to bring

> >an appetizer to pass around to the guests. I will

> bring veggie chips

> >for him, but not sure what to take to share that

> people will like AND

> >that I can eat. We are egg- nut- fruit- and

> dairy-free, so it has to

> >be from meat or veggies. I could use some oils and

> spices too.

> >

> >TIA!

> >Suzanne

> >

> >

> >

> >

>

>

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>

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[Guest guest]

He's got an avocado allergy, but I could make a broccoli-garlic-

lemon dip that tastes a little like hummus, with raw veggies.

>

> could you make some sort of avocado dip

>

>

> >

> >Reply-To: pecanbread

> >To: pecanbread

> >Subject: Need party appetizer recipe

> >Date: Fri, 12 May 2006 01:32:01 -0000

> >

> >Tom and I have been invited to a preschool party and we need to

bring

> >an appetizer to pass around to the guests. I will bring veggie

chips

> >for him, but not sure what to take to share that people will like

AND

> >that I can eat. We are egg- nut- fruit- and dairy-free, so it has

to

> >be from meat or veggies. I could use some oils and spices too.

> >

> >TIA!

> >Suzanne

> >

> >

> >

> >

>

> _________________________________________________________________

> Express yourself instantly with MSN Messenger! Download today -

it's FREE!

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>

[Guest guest]

Wow, those sound pretty good! My inner foodie is getting excited. We

can't do chicken but I could probably do this with small pieces of

beef.

>

> > could you make some sort of avocado dip

> >

> >

> > >

> > >Reply-To: pecanbread

> > >To: pecanbread

> > >Subject: Need party appetizer recipe

> > >Date: Fri, 12 May 2006 01:32:01 -0000

> > >

> > >Tom and I have been invited to a preschool party

> > and we need to bring

> > >an appetizer to pass around to the guests. I will

> > bring veggie chips

> > >for him, but not sure what to take to share that

> > people will like AND

> > >that I can eat. We are egg- nut- fruit- and

> > dairy-free, so it has to

> > >be from meat or veggies. I could use some oils and

> > spices too.

> > >

> > >TIA!

> > >Suzanne

> > >

> > >

> > >

> > >

> >

> >

> _________________________________________________________________

> > Express yourself instantly with MSN Messenger!

> > Download today - it's FREE!

> >

> http://messenger.msn.click-url.com/go/onm00200471ave/direct/01/

> >

> >

>

>

> __________________________________________________

>

[Guest guest]

ohhhhh that sounds great, recipe please

>

>Reply-To: pecanbread

>To: pecanbread

>Subject: Re: Need party appetizer recipe

>Date: Fri, 12 May 2006 02:05:57 -0000

>

>He's got an avocado allergy, but I could make a broccoli-garlic-

>lemon dip that tastes a little like hummus, with raw veggies.

>

>

> >

> > could you make some sort of avocado dip

> >

> >

> > >

> > >Reply-To: pecanbread

> > >To: pecanbread

> > >Subject: Need party appetizer recipe

> > >Date: Fri, 12 May 2006 01:32:01 -0000

> > >

> > >Tom and I have been invited to a preschool party and we need to

>bring

> > >an appetizer to pass around to the guests. I will bring veggie

>chips

> > >for him, but not sure what to take to share that people will like

>AND

> > >that I can eat. We are egg- nut- fruit- and dairy-free, so it has

>to

> > >be from meat or veggies. I could use some oils and spices too.

> > >

> > >TIA!

> > >Suzanne

> > >

> > >

> > >

> > >

> >

> > _________________________________________________________________

> > Express yourself instantly with MSN Messenger! Download today -

>it's FREE!

> > http://messenger.msn.click-url.com/go/onm00200471ave/direct/01/

> >

>

>

>

>

>

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[Guest guest]

Cut up raw fruit platter

Agape,

Suzanne wrote:

Tom and I have been invited to a preschool party and we need to bring

an appetizer to pass around to the guests. I will bring veggie chips

for him, but not sure what to take to share that people will like AND

that I can eat. We are egg- nut- fruit- and dairy-free, so it has to

be from meat or veggies. I could use some oils and spices too.

TIA!

Suzanne

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

What about poscuito (not spelling it correctly I'm sure) wrapped

around some veggie. Or SCD bacon wrapped/stuffed mushrooms? There are

guacamole recipes on the scd recipe sites. You could serve that with

veggies. Or shrimp stuffed mushrooms. Or how about shrimp wrapped in

SCD bacon or just plain served with a butter sauce. Did you receive

Carol's tuna salad recipe? The avacodo chicken from pecanbread is

really good, maybe put it on peppers, celery, mushrooms, etc. Not to

offer advice about other diets, but if you look really close and adapt

a little it seems that some of the raw food cookbooks have some

adaptable recipes, if you are to raw food yet. Good luck. Our

society is so into the social eating!

Colby

SCD 2 months.

[Guest guest]

I just found an SCD legal BBQ chicken wings in my cookbook! You could

do chicken wings or meatballs. Let me know if you want the chicken

wing recipe. BTVC has a honey chicken wing recipe. Have fun.

Colby

SCD 2 months

celiac

[Guest guest]

What is the bbq recipe?

>

>Reply-To: pecanbread

>To: pecanbread

>Subject: Re: Need party appetizer recipe

>Date: Fri, 12 May 2006 14:13:12 -0000

>

>I just found an SCD legal BBQ chicken wings in my cookbook! You could

>do chicken wings or meatballs. Let me know if you want the chicken

>wing recipe. BTVC has a honey chicken wing recipe. Have fun.

>

>Colby

>SCD 2 months

>celiac

>

>

>

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[Guest guest]

Umm, that was it!

Sorry, I just throw it all in the blender, don't pay much attention to

proportions. You can use the peeled stalk of the broccoli, or just

nuke some frozen broccoli - cook it well. Then throw it in the blender

with some oil, a clove of garlic, and add lemon juice and salt to

taste. That's it! It's a yummy dip, and you can also use it for a cold

soup. We don't actually, since Tom is pretty sensitive to garlic, but

I eat it as a veggie dip.

Suzanne

[Guest guest]

I wish! Unfortunately, we are egg- nut- fruit- and dairy-free, and

still eating all cooked foods.

Suzanne

>

> Cut up raw fruit platter

> Agape,

>

[Guest guest]

Prosciutto and bacon sound good too ... unfortunately has has a

whopping bad pork allergy. We used to LOVE our bacon. Guacamole's out

too - after 6 months of avocado smoothies he developed an allergy to

avocados.

It's tough, with such a limited diet, let me tell you.

Suzanne

[Guest guest]

I wonder if I could do it without tomatoes and use a different meat

than chicken? Tom's allergic to all poultry and corn-fed meats.

Thanks for the suggestion.

Suzanne

>

> I just found an SCD legal BBQ chicken wings in my cookbook! You

could

> do chicken wings or meatballs. Let me know if you want the chicken

> wing recipe. BTVC has a honey chicken wing recipe. Have fun.

>

> Colby

> SCD 2 months

> celiac

>

[Guest guest]

do you have any farms that you can go to, I am allergic to chicken that is

corn fed, but I only eat poultry that I buy from a lady who lets them roam

and eat worms and stuff, no corn

>

>Reply-To: pecanbread

>To: pecanbread

>Subject: Re: Need party appetizer recipe

>Date: Fri, 12 May 2006 15:10:17 -0000

>

>I wonder if I could do it without tomatoes and use a different meat

>than chicken? Tom's allergic to all poultry and corn-fed meats.

>

>Thanks for the suggestion.

>Suzanne

>

>

>

> >

> > I just found an SCD legal BBQ chicken wings in my cookbook! You

>could

> > do chicken wings or meatballs. Let me know if you want the chicken

> > wing recipe. BTVC has a honey chicken wing recipe. Have fun.

> >

> > Colby

> > SCD 2 months

> > celiac

> >

>

>

>

>

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[Guest guest]

Hmm, that's a good idea. I'll have to look for free-range chicken. FOr

some reason I had thought chickens always were grain-fed. Worms can't

be bad, can they?

Suzanne

[Guest guest]

exactly, I know you are egg free right now as well, I can only eat eggs from

these chickens otherwise they make me sick.

I haven't done well with pork for a long time either, but I just bought some

pork from her (they are a special heritage breed,) I'll let you know how it

goes.

It is very interesting, I was honestly done to just eating fish, and not

doing too well with that, until I started making sure the only meat I ate

was farm meat................I'm slowly begining to tolerate more and more

things.

I only bought free range, organic stuff from the store, but there is such a

differene

>

>Reply-To: pecanbread

>To: pecanbread

>Subject: Re: Need party appetizer recipe

>Date: Fri, 12 May 2006 16:32:17 -0000

>

>Hmm, that's a good idea. I'll have to look for free-range chicken. FOr

>some reason I had thought chickens always were grain-fed. Worms can't

>be bad, can they?

>Suzanne

>

>

>

>

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[Guest guest]

, we have had great success with elk and ostrich from Blackwing

meats. We order online. I think the ostrich is fed some grain, but we

have seen no reactions. The elk is free-range. We also eat buffalo

which is free-range, and lamb, which can only graze. If push came to

shove we could probably add goat for another meat if we needed one.

Suzanne

[Guest guest]

, we have had great success with elk and ostrich from Blackwing

meats. We order online. I think the ostrich is fed some grain, but we

have seen no reactions. The elk is free-range. We also eat buffalo

which is free-range, and lamb, which can only graze. If push came to

shove we could probably add goat for another meat if we needed one.

Suzanne

[Guest guest]

I have tried ostrich too and do very well with it, it is quite tasty, I seem

to be able to do lamb as well. Have you tried venison? I think this is

like elk, I'm about to try this next, I know alot of people that love goat

>

>Reply-To: pecanbread

>To: pecanbread

>Subject: Re: Need party appetizer recipe

>Date: Fri, 12 May 2006 20:41:59 -0000

>

>, we have had great success with elk and ostrich from Blackwing

>meats. We order online. I think the ostrich is fed some grain, but we

>have seen no reactions. The elk is free-range. We also eat buffalo

>which is free-range, and lamb, which can only graze. If push came to

>shove we could probably add goat for another meat if we needed one.

>Suzanne

>

>

>

_________________________________________________________________

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[Guest guest]

We used to give Tom venison, but then I got worried about Deer

Wasting Disease which has been found in wild herds. It's the deer

equivalent of Mad Cow Disease, and there is no screening for it, no

testing of deer meat like there is (at least occasionally) for cows,

and you don't know you have it for decades. Elk does not have that

problem.

I don't know if companies like Blackwing have domestic deer herds

that they can control for this disease, but since we found elk as an

alternative, we just decided to bypass venison.

>

> I have tried ostrich too and do very well with it, it is quite

tasty, I seem

> to be able to do lamb as well. Have you tried venison? I think

this is

> like elk, I'm about to try this next, I know alot of people that

love goat

>

>

> >

> >Reply-To: pecanbread

> >To: pecanbread

> >Subject: Re: Need party appetizer recipe

> >Date: Fri, 12 May 2006 20:41:59 -0000

> >

> >, we have had great success with elk and ostrich from

Blackwing

> >meats. We order online. I think the ostrich is fed some grain,

but we

> >have seen no reactions. The elk is free-range. We also eat buffalo

> >which is free-range, and lamb, which can only graze. If push came

to

> >shove we could probably add goat for another meat if we needed

one.

> >Suzanne

> >

> >

> >

>

> _________________________________________________________________

> Don't just search. Find. Check out the new MSN Search!

> http://search.msn.click-url.com/go/onm00200636ave/direct/01/

>

[Guest guest]

Where do you live? Here in Missouri I believe they watch for wasting

disease every year. They randomly check certain deer every season. I

don't believe it has reached here yet. I might be wrong.

Colby