For all trhose who wanted chicken wings

[Guest guest]

BBQ style Chicken Wings

I've never made them, but I think I will someday! They sound yummy.

Happy cooking and finger licking!

Colby

SCD 2 months

celiac

Adapted from Better Homes and Gardens New Cook Book

1 ½ pounds chicken wings (about 8)

½ cup catsup (use homemade SCD catsup)

¼ cup finely chopped onion

1 Tablespoon honey

1 Tablespoon vinegar

1 clove garlic, minced

Rinse chicken; pat dry. Cut off and discard wing tips. Cut each

wing at joint to make 2 sections. (You may be able to find

drummettes already cut.) Place the wing pieces in a single layer in

a 13x9x2 inch baking dish. Bake in a 375 F oven for 20 minutes.

Drain fat from baking pan.

For sauce, combine remaining ingredients. Brush wings with sauce.

Bake 10 minutes. Turn wings over, brush again with sauce. Bake for

5 to 10 minutes or until chicken is tender. Makes 16.