Re: a list of easy , quick recipes-oops

[Guest guest]

in my post where i gave a recipe for cole slaw, i meant to say that

cabbage stays for a long time in fridge without spoiling. that isnt

true for the cole slaw. by day 3 i would still serve it but by like

day 4 i would toss it. also you can make up extra of the liquid

dressing in the recipe and add more before serving. but do be aware

that it does become more moist with time . . . and you would want to

add the dressing a few hours before and chill.

donna