Goat yogurt

[Guest guest]

For whoever asked about the liquid goat yogurt:

I have made goat yogurt several times (and cow yogurt numerous times).

The goat yogurt definitely is liquid, even after refrigeration. It is

thicker than milk but nothing near a cow yogurt.

Even after dripping it for 24 hours, it is still liquidy, but thicker.

(I used a coffee filter for the dripping, and it is possible that maybe

another method (like a thin dishtowel) would work better? I don't know.

The coffee filter works great when I am dripping cow yogurt.) Maybe I

need to drip goat yogurt for longer than 24 hours?

I used Meyenburg goat milk.

One thing that I found was that when I make the goat yogurt and use the

new glass jars (with the Yogourmet yogurt maker), that I have to make

sure that the water level is above the yogurt. So, I have to add more

water than the 'add water' lines would indicate. (I don't know if this

is true with the cow yogurt as I always use the plastic container for the

cow yogurt in order to not get them mixed up.)

You may have gotten your question answered sooner - I am behind in

reading the messages.

Carolyn