Guest guest Posted May 18, 2006 Report Share Posted May 18, 2006 unless it is very hot, frozen or even cold foods reduce effective stomach acidity and enzyme activity allowing bad gut flora, particularly yeast to get away for some reason half the problem with milk is its drunk cold i have posted this before so you obviously don't believe me, i can also be like that and the only way to sort things out is to experiment and see if you can pick an effect. > > Waht is the key to making good popsicles? I have made some wit yoghurt that didnt taste good. I want to just make with fruit,so would I water down and add honey or straight fruit and honey? > > > Jody H. > > > --------------------------------- > Yahoo! Messenger with Voice. PC-to-Phone calls for ridiculously low rates. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 19, 2006 Report Share Posted May 19, 2006 So it is not good to eat popsicle s with milk in it,because it will encourage yeast? If I just make fruit with honey or sacchrin,what does the gelatin do? andrew wrote: unless it is very hot, frozen or even cold foods reduce effective stomach acidity and enzyme activity allowing bad gut flora, particularly yeast to get away for some reason half the problem with milk is its drunk cold i have posted this before so you obviously don't believe me, i can also be like that and the only way to sort things out is to experiment and see if you can pick an effect. > > Waht is the key to making good popsicles? I have made some wit yoghurt that didnt taste good. I want to just make with fruit,so would I water down and add honey or straight fruit and honey? > > > Jody H. > > > --------------------------------- > Yahoo! Messenger with Voice. PC-to-Phone calls for ridiculously low rates. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 19, 2006 Report Share Posted May 19, 2006 Gelatin adds body to the popcicles, plus it's nutritious and helps heal the gut. Pureed bananas, white beans, or winter squash would also make the popcicles creamier. Frozen foods numb the taste buds, so you need to make the popcicle liquid sweeter than you want the finished popcicles to taste. Because of this numbing quality, popcicles are even better than smoothies for introducing ( " sneaking in " ?) small amounts of other foods. > > So it is not good to eat popsicle s with milk in it,because it will encourage yeast? If I just make fruit with honey or sacchrin,what does the gelatin do? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 19, 2006 Report Share Posted May 19, 2006 gelatnin inhibits the dpp-iv enzyme in these stomach so if i drink a high collagen/gelatin broth i sometimes take a houstonni pep afterwards which has dpp-iv in i wouldn't overdo the gelatin > > > > Waht is the key to making good popsicles? I have made some wit > yoghurt that didnt taste good. I want to just make with fruit,so > would I water down and add honey or straight fruit and honey? > > > > > > Jody H. > > Quote Link to comment Share on other sites More sharing options...
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