Re: Restarting with Intro- Egg Drop Soup??

[Guest guest]

the intro info at pecanbread mentions egg drop

> soup- I can't find a recipe- am I overlooking it?

Not sure if there's a recipe in BTVC or not, but here is one recipe

Egg Drop Soup

Yield: 4 Servings

5 c Chicken stock

2 c Shredded cooked chicken (optional)

2 Eggs

Salt and pepper to taste

Add chicken to stock.

Beat eggs slightly with a bit of salt and pepper.

Stir soup well. Pour beaten eggs slowly and

steadily into soup, stirring constantly so that

eggs remain in shreds. Cook 1-2 minutes until egg

is set.

, mom to

[Guest guest]

Thanks! This is perfect. I loaned out my BTVC and miss all those

great recipes- thank goodness for the pecanbread site and this group!

Janet, mom to Cody- 5 yrs old- SCD since 4-17-06, restarted w/

intro today!

>

> the intro info at pecanbread mentions egg drop

> > soup- I can't find a recipe- am I overlooking it?

>

>

> Not sure if there's a recipe in BTVC or not, but here is one recipe