Speaking of Tomatoes/Summer?

[Guest guest]

I am about to purchase my tomatoe plants. Can any of you recomment a

good canning tomatoe for sauces and Katchup? We use 2-3 slicers a

week so that isn't a biggy would probly just use off the cookers.

TIA

Sandy M.

[Guest guest]

Hey Sandy!

I use Roma Tomatoes for sauces, ketchup that sort of thing!

I plant a couple cherry tomatoes for variety, in addition to the slicers. If

you went out and bought soil, be sure to add a little lime.

Summer

moeller124 <no_reply > wrote:

I am about to purchase my tomatoe plants. Can any of you recomment a

good canning tomatoe for sauces and Katchup? We use 2-3 slicers a

week so that isn't a biggy would probly just use off the cookers.

TIA

Sandy M.

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

The paste tomato that I like the best is called " Big

Mama " --I usually start it by seed. Not sure if you can find

it as plants in stores--but you can order plants from

Burpee--but expensive! I like it because they are

definitely BIG which saves time when doing lots of

canning--still solid inside.

Rhonda

daughter, UC

Speaking of Tomatoes/Summer?

|I am about to purchase my tomatoe plants. Can any of you

recomment a

| good canning tomatoe for sauces and Katchup? We use 2-3

slicers a

| week so that isn't a biggy would probly just use off the

cookers.

| TIA

| Sandy M.

|

|

|

|

|

|

| For information on the Specific Carbohydrate Diet, please

read the book _Breaking the Vicious Cycle_ by Elaine

Gottschall and read the following websites:

| http://www.breakingtheviciouscycle.info

| and

| http://www.pecanbread.com

|

|

|

|

|