Guest guest Posted May 13, 2006 Report Share Posted May 13, 2006 > > I need to color icing for a cake. I know that beet juice is red color, > and I've heard of what makes other colors, but I can't remember any > others. > Any suggestions for natural mild-tasting (as mild as possible) dyes?? > > Thanks. > Amber. still fairly new. > I copied a couple of posts around Easter. They're about dying eggs, but who knows? Haven't actually tried them so I can't vouch for anything, but here they are.... remembered this from way before anything diet related...this is Martha 's natural dye technique http://www.marthastewart.com/page.jhtml? type=content & id=channel1545 & contentGroup=MSL & site=living Also follow the link to the color glossary. I don't think any of these would be a problem with the diet. and also this http://chemistry.about.com/library/weekly/aa042003a.htm Hope it helps, , mom to , mom to Quote Link to comment Share on other sites More sharing options...
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