Guest guest Posted April 15, 2006 Report Share Posted April 15, 2006 We use Mt. Sterling goat cheddar. Very tasty. Jody mom to -7 and -9 SCD 1/03 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 15, 2006 Report Share Posted April 15, 2006 I will look for this brand around here and try it with her. Thanks everyone, Jenn & K. Re: SCD/dairy/enzymes > We use Mt. Sterling goat cheddar. > Very tasty. > > > Jody > mom to -7 and -9 > SCD 1/03 > > > > > > > For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 15, 2006 Report Share Posted April 15, 2006 The store I've been getting this in said that it's been discontinued. Do you have a source? They're trying to find something similar because it was pretty popular here. CD companion to 34 yo w/ systemic yeast, leaky gut, ASD, Tourette's, OCD, Bi-Polar hugely successful SCD 8/05 Re: SCD/dairy/enzymes She might tolerate Alta Dena GOAT cheese better. Agape, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 17, 2006 Report Share Posted April 17, 2006 Jody, is this cheese strong? The one time I bought goat cheese I ended throwing it out as NO ONE would eat it. Sandy M. > > We use Mt. Sterling goat cheddar. > Very tasty. > > > Jody > mom to -7 and -9 > SCD 1/03 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 17, 2006 Report Share Posted April 17, 2006 " Jody, is this cheese strong? " For goat cheese, yes it is mild. I find that sheep cheese is pretty mild as well. My favorite is goat gouda, but it's around $13 a pound here, so we don't buy it very often. Jody mom to -7 and -9 SCD 1/03 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 18, 2006 Report Share Posted April 18, 2006 We bought a goat cheese parmesan at a local gourmet shop. It was delicious and not goaty at all, tasted just like good quality cow's milk parmesan to me. I didn't know you could get cheddar. Becky mom to Noah (6, HFA) and (3, NT) SCD 6 weeks iry/enzymes > > Jody, is this cheese strong? The one time I bought goat cheese I > ended throwing it out as NO ONE would eat it. > Sandy M. > > > > > We use Mt. Sterling goat cheddar. > > Very tasty. > > > > Quote Link to comment Share on other sites More sharing options...
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