Re: Re: A ANSWER!/GELATIN in the yogurt?

[Guest guest]

Cindy said:

This is the first i have ever heard mention of not using gelatin in the

yogurts. I make non-dairy yogurts, and use the gelatin as it greatly

improves the consistency of the yogurt. I can assure you that the

probiotic effect is still there...

................................

Hey guys,

The reason to why I have had all this confusion about gelatin in the yogurt is

due to receiving a sheet with my yogurt maker from Lucy's Kitchen Shop saying:

" Do not add gelatin or powdered milk to a yogurt batch (as suggested in the

instruction manual for the Yogourmet yogurt maker " . I knew the powdered milk

was a no no....but didn't understand about the gelatin....When no one had an

answer here....I called Lucy herself just now, and she said this (gave me

permission to quote her by the way):

''The way you know if a batch flops is if it does not set up, if you used the

gelatin you will not know if the process worked right, because it will set up no

mater what .... a few years ago I had a few batches that would not set up, still

don't know why. If I had used Gelatin I wouldn't have caught this problem. "

Lucy from Lucy's Kitchen Shop

So here it is the Gelatin mystery solved, she said go ahead and use it....but

it's a safety per-caution not to. If you do want to use the gelatin you put it

in the cold milk before you bring heating it up.

Warm Regards, Antoinette (one plus months entire family SCD/CD, DH, ADD,ADHD,ASD

and healing!)