Guest guest Posted April 5, 2006 Report Share Posted April 5, 2006 On Wed, 05 Apr 2006 13:34:58 -0000 " " writes: > Thanks so much but I already spoke to Esther and they were having a > hard time coming up with a matzoh recipe. > Thanks for responding, > Matzah would have to be out of flour, and baked at temperatures much higher than a regular oven, for a very short time. Good luck, and take care, Fay Quote Link to comment Share on other sites More sharing options...
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