Re: Sauerkraut Recipes and Tips

[Guest guest]

Do you have to use cabbage as part of the mix for the fermented veggies to

work correctly?

>

>Reply-To: pecanbread

>To: " Carol Frilegh " , pecanbread

>Subject: Sauerkraut Recipes and Tips

>Date: Wed, 05 Apr 2006 04:40:05 -0700

>

>I have assembled some posts concerning sauerkraut. Hope you enjoy the

>kraut!

>

>Mimi

>

>http://www.geocities.com/recoverymaze/sauerkrautinfo.html

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[Guest guest]

Hi ,

Cabbage has its own " starter " and does not need one. However,many

folks use a starter with cabbage when they make kraut. If you use a

blend of many veggies,then you should use a starter.

If you want to experiment then use small amounts at first.

Mimi

>

> Do you have to use cabbage as part of the mix for the fermented

veggies to

> work correctly?

[Guest guest]

No, I know, and I have a starter, what I'm asking is if cabbage has to be

included in the mix for it to work, even with a starter, can I do it with no

cabbage at all?

>

>Reply-To: pecanbread

>To: pecanbread

>Subject: Re: Sauerkraut Recipes and Tips

>Date: Wed, 05 Apr 2006 13:57:14 -0000

>

>Hi ,

>

>Cabbage has its own " starter " and does not need one. However,many

>folks use a starter with cabbage when they make kraut. If you use a

>blend of many veggies,then you should use a starter.

>

>If you want to experiment then use small amounts at first.

>

>Mimi

>

>

> >

> > Do you have to use cabbage as part of the mix for the fermented

>veggies to

> > work correctly?

>

>

>

>

>

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[Guest guest]

No you do not need to use cabbage if your GI system is working well.

However,the best way to start out is with cabbage juice if your GI has

not yet healed. Also dilute the juice with water after it has been

fermented.

Elaine says not to use any raw juice if you have brisk D.

Mimi

Mimi

> > >

> > > Do you have to use cabbage as part of the mix for the fermented

> >veggies to

> > > work correctly?

> >

> >

> >

> >

> >

>

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[Guest guest]

I'm allergic to cabbage

>

>Reply-To: pecanbread

>To: pecanbread

>Subject: Re: Sauerkraut Recipes and Tips

>Date: Wed, 05 Apr 2006 14:24:36 -0000

>

>No you do not need to use cabbage if your GI system is working well.

>However,the best way to start out is with cabbage juice if your GI has

>not yet healed. Also dilute the juice with water after it has been

>fermented.

>

>Elaine says not to use any raw juice if you have brisk D.

>

>Mimi

>

>Mimi

>

>

> > > >

> > > > Do you have to use cabbage as part of the mix for the fermented

> > >veggies to

> > > > work correctly?

> > >

> > >

> > >

> > >

> > >

> >

> > _________________________________________________________________

> > Don't just search. Find. Check out the new MSN Search!

> > http://search.msn.click-url.com/go/onm00200636ave/direct/01/

> >

>

>

>

>

>

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[Guest guest]

Sorry to hear that you are allergic to cabbage. You might try juicing

another veggie and then fermenting it. After it is fermented,you add

water to dilute it.

Mimi

>

> I'm allergic to cabbage

>