Guest guest Posted April 5, 2006 Report Share Posted April 5, 2006 http://health.groups.yahoo.com/group/pecanbread/message/44760 The recipe was reposted in message 44760 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 5, 2006 Report Share Posted April 5, 2006 " Bubbles " Pineapple Upside Down Cake (Dairy Free and Nut Free) 2 cups of finely ground coconut 2 Bananas 1 20 ounce can of crushed SCD Safe Pineapple ½ cup of Honey (less if desire) ¼ cups shortening (butter if you can tolerate it) 2 eggs 1t Baking Soda 2 teaspoons of gelatin (makes the cake not fall apart so easy) Heat Oven to 350° Purée Two Banana's and 1/3 can of pineapple (drained extremely well so there is NO juice) Put the rest of pineapple (drained with no signs of juice) on bottom of greased 9x9 pan. Put coconut in processor and process until as fine as it will get, then add one egg to processor and process some more until finer (aids in digestion for our little ones) Add Banana and Pineapple purée to bowl, add honey, shortening, egg, baking soda, gelatin, and egg, mix well and then add coconut egg mixture, mix again. Put into pan with pineapple on bottom. Cook at 350°, for 50 minutes (Warning: HIGH ALTITUDE TIME)..Times will vary, less at lower altitude.check cakes at 30 minutes with tooth picks! Will be golden brown on edges. This is OK. Can make into cupcakes just don't use pineapple for bottom of the cups, use the rest of the can for something else. " KiKi's " Cake (IMPROVED) (Dairy Free and Nut Free) 2 Cups of finely ground coconut 2 Bananas 6 to 7 Strawberries ½ cup of Honey (less if desire) ¼ cups shortening (butter if you can tolerate it) 2 Eggs 1t Baking Soda 2 teaspoons of gelatin (when cake cools, this makes the cake not fall apart so easy. Heat Oven to 350° Purée Two Banana's and 6 to 7 Strawberries Put coconut in processor and process until as fine as it will get, then add one egg to processor and process some more until finer (aids in digestion for our little ones) Add Banana and Strawberry purée to bowl, add honey, shortening, egg, baking soda, gelatin, and egg, mix well and then add coconut egg mixture, mix again. Put into greased pan. Cook at 350 for 50 minutes (Warning: HIGH ALTITUDE TIME)..times will vary, less at lower altitude.check cakes at 30 minutes with tooth picks! Cupcakes take 40 minutes at HIGH ALTITUDE please adjust to your altitude, keeping a close eye to not burn. Testing with tooth picks. GREAT FOR MAKING Bunny's for EASTER, just use round pan and cut in half stick together with frosting, frost cake add coconut for fur, and add ears and decorations! Added Gelatin make the cake not fall apart! This is what makes it the " improved " recipe! Tip: A little Gelatin can be added to any cake recipe to make it stick better when cooled! Recipes By Antoinette Bunce Created in honor of SCD and daughters Bubbles (17 months old) and KiKi (22 months old) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 5, 2006 Report Share Posted April 5, 2006 For more specific directions on how to make a bunny cake, check out the Holiday Recipes page of pecanbread.com. http://www.pecanbread.com/recipes/easter.html It shows exactly how to cut the cake and assemble it to make it look like a bunny. Jody mom to -7 and -9 SCD 1/03 Quote Link to comment Share on other sites More sharing options...
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