Question about different recipes nut flours and bread..

[Guest guest]

Being relativiely new to SCD I have made a few differrent breads.. some seem

more dense then others.. Can someone explain why this is happening..What

is the more fluffy bread..is it the one with soda in it..LOL.. I can't remember

because I made doubles.. Is it the way the four is ground? Any ideas?

thanks

Sandy SCD ~2 months 9 recovered ASD Isaak 6 ASD doing well on

SCD ...;-)

[Guest guest]

Anyone know answer???????????

>

> Being relativiely new to SCD I have made a few differrent breads.. some

seem

> more dense then others.. Can someone explain why this is

happening..What

> is the more fluffy bread..is it the one with soda in it..LOL.. I can't

remember

> because I made doubles.. Is it the way the four is ground? Any ideas?

>

> thanks

>

> Sandy SCD ~2 months 9 recovered ASD Isaak 6 ASD doing well on

> SCD ...;-)

>

[Guest guest]

No but the only one I have noticed is peanut butter baked goods but it is a

legume which probably explains it. I haven't noticed nuts being any

different from each other.

Kelli

SAHM to Kai 3 1/2- ASD and Tatum 1 1/2 NT

SCD since 5/05, off for 3 months, back on 3/10/06

_____

From: pecanbread [mailto:pecanbread ] On

Behalf Of spectrumladyx2

Sent: Wednesday, May 10, 2006 6:34 AM

To: pecanbread

Subject: Re: Question about different recipes nut flours and

bread..

Anyone know answer???????????

>

> Being relativiely new to SCD I have made a few differrent breads.. some

seem

> more dense then others.. Can someone explain why this is

happening..What

> is the more fluffy bread..is it the one with soda in it..LOL.. I can't

remember

> because I made doubles.. Is it the way the four is ground? Any ideas?

>

> thanks

>

> Sandy SCD ~2 months 9 recovered ASD Isaak 6 ASD doing well on

> SCD ...;-)

>

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

>

> Anyone know answer???????????

Just a guess--number of eggs?

, mom to

[Guest guest]

the baking soda actually creates a gas in the batter that will sort of

help with rising. also egg whites that are whipped will make a bread

lighter cause once again you have shoved gas into it (air gets trapped

in the egg whites when you whip). and i would guess it is the egg to

nut flour ratio in some cases.

these are all guesses but i think it is true. it may also be true

that those things made with nut butters might be denser than those

made with nut flour just cause of the air between the particles.

donna

> >

> > Anyone know answer???????????

> Just a guess--number of eggs?

> , mom to

>

[Guest guest]

the baking soda actually creates a gas in the batter that will sort of

help with rising. also egg whites that are whipped will make a bread

lighter cause once again you have shoved gas into it (air gets trapped

in the egg whites when you whip). and i would guess it is the egg to

nut flour ratio in some cases.

these are all guesses but i think it is true. it may also be true

that those things made with nut butters might be denser than those

made with nut flour just cause of the air between the particles.

donna

> >

> > Anyone know answer???????????

> Just a guess--number of eggs?

> , mom to

>