Guest guest Posted March 31, 2006 Report Share Posted March 31, 2006 > > Carol could you please explain to me what you would suggest someone > like myself should do fo my son who seems to have so many > sensitivities to different foods eg. sals,amines. We can't use any > of the nut products due to amine problems, we are limited by sals > with the fruits & many veges too. I was unsure whether of not to add > carrot puree to the chicken broth because of the sals. You are so > right though it gets so restrictive that you worry about nutrients & > weight gain. Which foods does he react to? How long have you been on SCD? Did you do the introduction diet? Are you basing your conclusions about the food sensitivities on his reactions as it does not appear that you did tests? My own tests showed nothing ;yet I had bad reactions to a number of foods which I now tolerate, nuts, eggs, dairy, even chicken. As I got along a few weeks into the diet, having eliminated the rice and rye bread the doctor allowed on his elimination diet, my tolerance began to increase. It can still be unpredictable if I get a patch of low resistance or illness but overall there is much I can eat (exception foods that are incompatible with latex allergy. One of these days I am going to cautiosly test a few. My suggestion, substitute butternut squash for carrot if it is a concern. The soup will taste the same.. Nuts can be reserved for another trial down the line. You are giving nutritious foods. Try making a meatloaf using chicken that is ground and sneak in some pureed vegetables. Carol F. SCD 6 years, celiac Quote Link to comment Share on other sites More sharing options...
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