Guest guest Posted May 2, 2006 Report Share Posted May 2, 2006 I roasted a chicken, using a roasting pan in the oven, for the first time. I found directions on-line that said 325 oven for 45 min. to one hour cook time. It wasn't done! Question: What is the oven setting and cook time for a simple roasted chicken? TIA to anyone who can help me. Thanks, Cathy (who can never seem to get recipes to come out right) Quote Link to comment Share on other sites More sharing options...
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