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Quick cooking question/Help please!

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I roasted a chicken, using a roasting pan in the oven, for the first

time. I found directions on-line that said 325 oven for 45 min. to one

hour cook time. It wasn't done!

Question: What is the oven setting and cook time for a simple roasted

chicken?

TIA to anyone who can help me.

Thanks, Cathy (who can never seem to get recipes to come out right)

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