Re: ERIC/casein

[Guest guest]

Dear , Was this with 24 hour fermentation? Most mass produced yogurts do

not even come close. This may explain why the casein in " most " yogurts is not

rendered harmless. Elaine was very careful that the SCD yogurt was fermented a

minimum of 24 hours.

Yes, Goat yogurt is much easier to digest because it is closer to human milk.

This is why my family refuses to use cow too.

Sincerely, Antoinette

a.. Visit your group " pecanbread<http://groups.yahoo.com/group/pecanbread> "

on the web.

b..

[Guest guest]

That's a good question. Of course the longer you ferment it, the

more the protein would be broken down. We may give the homemade

yogurt a try at some point, when my daughter is fully recovered.

It's really hard to tell sometimes, though, if a person is sensitive

to a certain food, especially a child who has trouble communicating.

If there's a risk, its better to avoid it if possible, IMHO.

>

> Dear , Was this with 24 hour fermentation? Most mass produced

yogurts do not even come close. This may explain why the casein

in " most " yogurts is not rendered harmless. Elaine was very careful

that the SCD yogurt was fermented a minimum of 24 hours.

>

> Yes, Goat yogurt is much easier to digest because it is closer to

human milk. This is why my family refuses to use cow too.

>

> Sincerely, Antoinette

>

>

> a.. Visit your

group " pecanbread<http://groups.yahoo.com/group/pecanbread> " on the

web.

>

> b..

[Guest guest]

Just as a matter of interest, store-bought yogurt is typically

fermented for just 5-6 hours. It contains quite a bit of lactose

still at that point. So, if store-bought yogurt was not

well-tolerated, it could be a problem with lactose as well.

Jody

mom to -7 and -9

SCD 1/03