Dairy Free, Nut Free Cakes

[Guest guest]

Hey guys wanted to share my recipes again. Improved Dairy Free Nut

Fee cakes! SECRET: I now added geletin and they stick together

better!

" Bubbles " Pineapple Upside Down Cake

(Dairy Free and Nut Free)

2 cups of finely ground coconut

2 Bananas

1 20 ounce can of crushed SCD Safe Pineapple

½ cup of Honey (less if desire)

¼ cups shortening (butter if you can tolerate it)

2 eggs

1t Baking Soda

2 teaspoons of gelatin (makes the cake not fall apart so easy)

Heat Oven to 350°

Purée Two Banana's and 1/3 can of pineapple (drained extremely well

so there is NO juice)

Put the rest of pineapple (drained with no signs of juice) on bottom

of greased 9x9 pan.

Put coconut in processor and process until as fine as it will get,

then add one egg to processor and process some more until finer

(aids in digestion for our little ones)

Add Banana and Pineapple purée to bowl, add honey, shortening, egg,

baking soda, gelatin, and egg, mix well and then add coconut egg

mixture, mix again. Put into pan with pineapple on bottom.

Cook at 350°, for 60 minutes (Warning: HIGH ALTITUDE TIME)….Times

will vary, less at lower altitude…check cakes at 30 minutes with

tooth picks! Will be golden brown on edges. This is OK. Can make

into cupcakes just don't use pineapple for bottom of the cups, use

the rest of the can for something else.

" KiKi's " Cake (IMPROVED)

(Dairy Free and Nut Free)

2 Cups of finely ground coconut

2 Bananas

6 to 7 Strawberries

½ cup of Honey (less if dseaire)

¼ cups shortening (butter if you can tolerate it)

2 Eggs

1t Baking Soda

2 teaspoons of gelatin (when cake cools,this makes the cake not fall

apart so easy.

Heat Oven to 350°

Purée Two Banana's and 6 to 7 Strawberries

Put coconut in processor and process until as fine as it will get,

then add one egg to processor and process some more until finer

(aids in digestion for our little ones)

Add Banana and Strawberry purée to bowl, add honey, shortening, egg,

baking soda, gelatin, and egg, mix well and then add coconut egg

mixture, mix again. Put into greased pan.

Cook at 350 for 50 minutes (Warning: HIGH ALTITUDE TIME)….times will

vary, less at lower altitude…check cakes at 30 minutes with tooth

picks!

Cupcakes take 40 minutes at HIGH ALTITUDE please adjust to your

altitude, keeping a close eye to not burn. Testing with tooth picks.

GREAT FOR MAKING Bunny's for EASTER, just use round pan and cut in

half stick together with frosting, frost cake add coconut for fur,

and add ears and decorations! Added Gelatin make the cake not fall

apart! This is what makes it the " improved " recipe!

Tip: A little Gelatin can be added to any cake recipe to make it

stick better when cooled!

Recipes By Antoinette Bunce

Created in honor of daughters Bubbles (17 months old) and KiKi (22

months old) now SCD day 36! YEAH!