Guest guest Posted May 13, 2006 Report Share Posted May 13, 2006 I need to color icing for a cake. I know that beet juice is red color, and I've heard of what makes other colors, but I can't remember any others. Any suggestions for natural mild-tasting (as mild as possible) dyes?? Thanks. Amber. still fairly new. Quote Link to comment Share on other sites More sharing options...
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