Guest guest Posted April 21, 2006 Report Share Posted April 21, 2006 NUT MILK by Marjan 100 grams of whole blanched hazelnuts, almonds or pecans (gives brownish milk) 1 litre of water a small pinch of salt optional: 1 tbsp of clear honey Put ingredients in blender and spin for about 10 minutes. Pour through a fine sieve. Squeeze out residue with the back of a spoon or squeeze out in a tea towel. Freeze residue (this is in fact very fine nut flour) and use for baking purposes. Store in the fridge. Use withing 2-3 days. geovisit(); ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Tara talen@... This is the first I heard of nutmilk yogurt. Can you refer me to the recipe? Is it on a web site? ________________________________________ Loving Care,Grammy Gay IBS-1930, IBD-1984, SURGERY-1988, CD-1994, SCD-1997, REMISSION-1998, NO-MEDS. Put my address in your contact list or your address book. Grammy_Bauer@... for list serve *My Web Site: http://www.SCDiet.net/ hebegb70@... Support Group *Put in Subject: SCDiet SCD Pals or help, Please *** Or I may not see your post to me. ALSO: *** *FOR SCD-Friendly Doctor, Componding Pharmacy, and Vacation area, please ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ *LIST OF SCD FOODS: E-mail to scdiet@... SCDiet.com will provide this at no charge. In the subject put CARD REQUEST Give your name and address to get it snail mail. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Active Parenting Today Online Groups [parenting classes from the comfort of home] Join: *http://www.activeparenting.com/aptog.htm THERE IS A LIFE AFTER IBD! --------------------------------- Celebrate Earth Day everyday! Discover 10 things you can do to help slow climate change. Yahoo! Earth Day Quote Link to comment Share on other sites More sharing options...
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