Guest guest Posted March 31, 2006 Report Share Posted March 31, 2006 We just flew to New Mexico for a week and I packed a cooler of frozen food and we did not have any problems. They do ask if you have dry ice. I don't think you can take dry ice on the plane. Have fun!! Pam Re: traveling-use dry ice to keep frozen? > , > > I would recommend that you just freeze all of the meat and baked goods > that you plan to take with you. Then on the way to the house from the > airport, just stop at a grocery store. There are plenty in Kissimmee. > Pick up fresh fruit, juice and the veggies that you need there. That > will save you a lot of packing space and if you take the meat and nut > goods frozen, I don't think you will need dry ice or anything. Just > pack the frozen food in a padded cooler. We found the grocery prices > to be similar to ours here and it sure saves a lot of packing space. > > I don't think you'll have any trouble with the food at the airport. > We never have. > > > Have fun! > > Jody > mom to -7 and -9 > SCD 1/03 > > > > > > For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > Quote Link to comment Share on other sites More sharing options...
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