Purple Fluff Recipe for Intro

[Guest guest]

I was leafing through an old Joy of Jello cookbook of my mom's from

the 60's and came across an idea I had totally forgotten about since

I was a kid- whipped gelatin.

I tried it with the intro gelatin made with watered down Welch's

Grape Juice and it was a hit with Cody.

You just take your intro gelatin and let it set up or almost set up

and then beat with a mixer until it's thicker and fluffy. It will

drastically lighten the color of the jello and give it an altogether

different texture. I poured the resulting mixture into the little

mini containers from Digestive Wellness and froze them into little

mini desserts. You can also put it back in the fridge and let it

reset.

Another idea in the book I didn't use since I'm wary of raw eggs-

add unbeaten egg whites to the thickened partially set gelatin

before whipping and make " Snows " .

This was nice for variation in the intro so thought I'd pass the

idea along.

Janet, mom to Cody- 5 yrs old- multi food allergies- SCD since 4-

17-06, restarting with intro today!