Guest guest Posted March 31, 2006 Report Share Posted March 31, 2006 > > > Bottom line, if you're sensitive to corn, you need to make > > everything from scratch. Period. No cans, no packages, no > > concentrates. Even frozen foods are risky (they're often coated with > > cornstarch) unless you check with the company. > > > Uh oh! Does this mean that frozen fruits, too, could be dusted with corn > starch? Oh boy, this could be another " sneaky illegal " that has derailed my > daughter's progress on SCD. We buy only organic or " sustainably grown " > frozen fruit, read the labels carefully...nothing extra is listed. Should I > be calling the food processors? (I guess that's a dumb question from a > dumbfounded mom.) > A few years ago I could not touch my favorite magazines because some are dusted with cornstarch to keep the pages from sticking together. I guess this is similar with those whose kids have problems touching play dough.. The sample perfume pages just add to to the toxicity. Carol F. Quote Link to comment Share on other sites More sharing options...
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