Guest guest Posted May 6, 2006 Report Share Posted May 6, 2006 > > I'm not sure I know how to make the veggie chips. I tried deep frying > (flopped for me). I tried dehydrating (never got crispy). Could > anyone give me detailed instructions? > > Thanks > Colby > SCD 2 months > celiac > If you have a baking stone, slice your veggies thin (<1/8th inch) and put them on the stone at low heat (200F oven) until their edges start to curl up. Zucchini and summer squash are usually quick, but dense things like carrot and/or butternut squash take longer. I sometimes hedge my bets by sauteeing them briefly in ghee (we also use a sprinkle of Redmond's Real Salt) then putting them on the stone or dehydrator. It really does come down to your oven and the thickness of the veggies. HTH :-) -christine Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 6, 2006 Report Share Posted May 6, 2006 Thanks, I'll try that. Colby 2months scd Quote Link to comment Share on other sites More sharing options...
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