Guest guest Posted March 29, 2006 Report Share Posted March 29, 2006 I Elain's book the French Cream doesn't say that it has to be made with Goat Yogart. Have any of you used cows milk and made French Cream? I am looking at this for a topping for dessert on Easter. Raw dairy has never been a problem with my kids that I know of but I am realizing that there are a lot of things that I didn't know were problems are problems. Sandy M. Quote Link to comment Share on other sites More sharing options...
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