Guest guest Posted May 4, 2006 Report Share Posted May 4, 2006 casein should be present even in any dairy scd yogurt . it is the lactose that is gone in scd yogurt when following the yogurt making instructions of fermenting for a whole 24 hours. so if you have an actual reaction to casein you would have a problem with dairy yogurt. the goat casein my be easier to tolerate than the cow casein though. donna > > > Dear Tara, > According to Elaine Gottschall, CASEIN IS RENDERED HARMLESS WHEN YOU FOLLOW THE procedures of making SCD yogurt; there for if you want to try the goat yogurt....don't fear the casein any more. > > Wow I did it in one sentence! This was tough....for me! Hope this helps. > > Antoinette > Quote Link to comment Share on other sites More sharing options...
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