Guest guest Posted May 6, 2006 Report Share Posted May 6, 2006 Thank you! Will wait a few more weeks for the almond flour, but can't wait to try it! Colby SCD 2 months celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 6, 2006 Report Share Posted May 6, 2006 Thank you! Will wait a few more weeks for the almond flour, but can't wait to try it! Colby SCD 2 months celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 6, 2006 Report Share Posted May 6, 2006 Be sure to try hazelnut and brazil nut flour also.... IMHO, they make the best tasting baked goods.... www.digestivewellness.com and www.nuts4u.com They are also easier to digest and lower in phenols than almond flour. Agape, burrow4him wrote: Thank you! Will wait a few more weeks for the almond flour, but can't wait to try it! Colby SCD 2 months celiac For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.info and http://www.pecanbread.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 6, 2006 Report Share Posted May 6, 2006 I just got the brazil hazel cashew.hmmmmm delivered.... can't remember what else if any.. Will Also try this with those nuts..good reminder ;-) Sandy > Thank you! Will wait a few more weeks for the almond flour, but can't > wait to try it! > > Colby > SCD 2 months > celiac > > > > > > For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > > > > Quote Link to comment Share on other sites More sharing options...
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