Guest guest Posted May 5, 2006 Report Share Posted May 5, 2006 Hi Molly: We deep fry squash chips or carrot curls. Make sure you transfer each batch over to another colander lined with kitchen paper. (If you keep adding new batches on top of the previous batch, the bottom ones seem to lose their crunch.) After they are cooled, we put them in freezer bags and store them in the freezer. They keep for about 2 weeks. For school, I transfer to small container and my daughter always finishes every crumb. Happy veggie cooking! mollyras wrote: Do they stay crispy is I store them in a baggie? plastic? paper? I'm hoping to do batch cooking a couple days a week for snacks and stuff. Molly starting soon! For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.info and http://www.pecanbread.com Quote Link to comment Share on other sites More sharing options...
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