Guest guest Posted May 3, 2006 Report Share Posted May 3, 2006 Hello folks, Okay maybe it's as simple as pointing me to some old posts or some other place but I have a concern regarding the SCD yogurt. Can the yogrt be contaminated with bad bacteria? I know in one of my cookbooks, the recipe calls for sterilizing everything that touches the milk with boiling water. I'm wondering also, how I might tell if the batch is " off. " I sometimes have a batch that is pretty watery, curdy and very tart. Thanks gwen luca-3 scd 2.5 months second time around for digestive issues " Today a new sun rises for me; everything lives, everything is animated, everything seems to speak to me of my passion, everything invites me to cherish it. " --Anne de Lenclos-- --------------------------------- New Yahoo! Messenger with Voice. Call regular phones from your PC and save big. Quote Link to comment Share on other sites More sharing options...
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