RE: How to check processed foods?

May 10, 2006

I'm not sure 'scd wise' but I eat crown prince salmon, tuna, and sardines

(when in a crunch) and do fabulous with all of them. I always keep some

cans in my car for emergencies

>

>Reply-To: pecanbread

>To: <pecanbread >

>Subject: How to check processed foods?

>Date: Wed, 10 May 2006 14:56:13 -0700

>

> Is there a place on BTVC.info or the Pecanbread website that would tell me

>what questions to ask a food processor if I call to check the legality of a

>food? If there aren't instructions somewhere, could someone please answer

>these questions...

>

> I'm hoping I can feed my daughter some frozen fruits. This is the kind

>of

>fruit where the pieces are frozen separately (not in a juicy block). The

>packages list the fruit as the only ingredient. What questions should I

>ask

>the processor?

>

> I also want to feed her canned salmon (only ingredient listed is salmon)

>and sardines canned in olive oil (ingredients listed are naturally

>wood-smoked sardines and olive oil). Do I need to call the processor --

>are

>there " illegal " hazards to be found in canned fish? If I need to call,

>what

>do I ask?

>

> Thanks!

>

>Kayla W.

>

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