Guest guest Posted May 10, 2006 Report Share Posted May 10, 2006 Is there a place on BTVC.info or the Pecanbread website that would tell me what questions to ask a food processor if I call to check the legality of a food? If there aren't instructions somewhere, could someone please answer these questions... I'm hoping I can feed my daughter some frozen fruits. This is the kind of fruit where the pieces are frozen separately (not in a juicy block). The packages list the fruit as the only ingredient. What questions should I ask the processor? I also want to feed her canned salmon (only ingredient listed is salmon) and sardines canned in olive oil (ingredients listed are naturally wood-smoked sardines and olive oil). Do I need to call the processor -- are there " illegal " hazards to be found in canned fish? If I need to call, what do I ask? Thanks! Kayla W. Quote Link to comment Share on other sites More sharing options...
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