Guest guest Posted March 28, 2006 Report Share Posted March 28, 2006 My husband and I are doing ok (no symptoms as long as no vinegar) with our raw spinach salads with cooked pieces of fruit in them....very tasty, (nothing else raw yet, every thing still steamed or boiled). The kids still eat everything cooked (accept for four year old that seems to be OK with sliced and peeled apples). Nothing raw yet for one year olds. For us adults, I was trying to stay as simple as possible with the dressing...this is why vinegar problem is upsetting. Should I try apple vinegar...does this have sulfites in it????? You see we are all at different stages.....it is tons of fun keeping track of everyone! Thanks for all you advice...you are a sweetie to help us all like this! Antoinette day 36 Celiac. Re:Vinegar-Carol? Have you tried making the mock ranch dressing on pecanbread.com? I know it uses raw cashews, but I am assuming that you aren't feeding raw veggies to your littlest two anyway since they are so young. It may still be too soon for raw veggies for any of you. You'll have to try some cautiously and see how it goes. A lot of people can't add raw veggies a month into the diet. Jody mom to -7 and -9 SCD 1/03 For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.info<http://www.breakingtheviciouscycle.info/\ > and http://www.pecanbread.com<http://www.pecanbread.com/> Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.