Guest guest Posted April 17, 2006 Report Share Posted April 17, 2006 I know I read someone asking about these things, but after searching I cannot find it. Sigh. Can someone tell me what I am doing wrong with these things? It feels like I am frying them forever. I saw the pictures of them and fried them until they look like bacon, but they still seem a little mushy, even after sitting a while. How long does it usually take until they are done? I would appreciate any help. Thanks, Laurie Quote Link to comment Share on other sites More sharing options...
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