RE: Re:Vinegar- Antoinette

[Guest guest]

Apple cider vinegar is actually a fermented food, not a typical vinegar, it

is very healthy and has a lot of good bacteria, I use braggs and love it, it

is the only vinegar that doesn't aggrevate yeast

>

>Reply-To: pecanbread

>To: pecanbread

>Subject: Re:Vinegar- Antoinette

>Date: Mon, 27 Mar 2006 02:04:11 -0000

>

>What type of vinegar did you try?

>

>White vinegar is distilled grain vinegar.

>

>We use apple cider vinegar because my boys don't react to it.

>

>

>

>Jody

>mom to -7 and -9

>SCD 1/03

>

>

>

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