Guest guest Posted April 3, 2006 Report Share Posted April 3, 2006 Hello everyone and good morning, I am wondering about this gluten in salt thing. Could someone point to a place that lists gluten as an ingredient in salt? DExtrose I find but not gluten. Also wondering about vinegar. Is there gluten in vinegar because I can find no information that says that it is? Or is grain that we are looking for? gwen Luca - 3 scd 5 weeks, second time around for digestive problems and low weight. krmb98 wrote: That's true, she's not autistic - she has Crohn's/UC. I'm going to try going off of the farmer's cheese today anyway just to see if it makes a difference. The problem is she keeps wanting more food! I give her breakfast and she wants more, but I'm trying to limit so many foods. I'm going to try to push the meat today, but she's so sick of it. Thanks for all the advice. Karyn > > I didn't get the impression that the child discussed was on the Autism > spectrum. > > Please keep in mind that not all of the members of this list have kids > on the ASD spectrum. > > > Jody > mom to -7 and -9 > SCD 1/03 > For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.info and http://www.pecanbread.com Quote Link to comment Share on other sites More sharing options...
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