Guest guest Posted May 15, 2006 Report Share Posted May 15, 2006 I have a homemade gummy (as in gummy fruit snacks) recipe I used to use that's pretty much juice and gelatin. Would having such a concentration of gelatin that is needed to make them " gummy " be too hard to digest? I know I just read some posts back about overcooked, rubbery protein being hard to digest and gelatin is all protein right? Thanks if anyone knows! Janet, mom to Cody- 5 yrs old- SCD since 4-17-06- multi food allergies/ leaky gut/ speech delay/ MB12 shots 1 1/2 yrs/ high metal levels/ etc etc etc Quote Link to comment Share on other sites More sharing options...
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