adding almond flour

[Guest guest]

When I first started my daughter on the scdiet about 3 weeks ago, I

made all kinds of things she likes. That was before I'd read about the

intro diet, at which time I pulled way back on what she was eating.

She's very frustrated now and is still having diarrhea.

(As a reminder, she is 7, has Crohn's/UC and is eating meat, eggs, a

little banana, some applesauce, carrots and butternut squash and

sometimes chicken soup. We dropped the yogurt and DCCC in case that's

what's causing the trouble.)

I wanted to get opinions on whether it would be too soon to start the

almond flour again. I need to bring a snack she can eat to her Brownie

ceremony on Friday. Would I be crazy to do that? I do not think it

aggravated her. Also, how long did it take for you to see

results in your children?

Thanks,

Karyn

[Guest guest]

When you do start with nut flour, start with pecan, brazil or hazelnut; they are

easier to digest.

www.digestivewellness.com has them.

Agape,

krmb98 wrote:

When I first started my daughter on the scdiet about 3 weeks ago, I

made all kinds of things she likes. That was before I'd read about the

intro diet, at which time I pulled way back on what she was eating.

She's very frustrated now and is still having diarrhea.

(As a reminder, she is 7, has Crohn's/UC and is eating meat, eggs, a

little banana, some applesauce, carrots and butternut squash and

sometimes chicken soup. We dropped the yogurt and DCCC in case that's

what's causing the trouble.)

I wanted to get opinions on whether it would be too soon to start the

almond flour again. I need to bring a snack she can eat to her Brownie

ceremony on Friday. Would I be crazy to do that? I do not think it

aggravated her. Also, how long did it take for you to see

results in your children?

Thanks,

Karyn

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

[Guest guest]

When you do start with nut flour, start with pecan, brazil or hazelnut; they are

easier to digest.

www.digestivewellness.com has them.

Agape,

krmb98 wrote:

When I first started my daughter on the scdiet about 3 weeks ago, I

made all kinds of things she likes. That was before I'd read about the

intro diet, at which time I pulled way back on what she was eating.

She's very frustrated now and is still having diarrhea.

(As a reminder, she is 7, has Crohn's/UC and is eating meat, eggs, a

little banana, some applesauce, carrots and butternut squash and

sometimes chicken soup. We dropped the yogurt and DCCC in case that's

what's causing the trouble.)

I wanted to get opinions on whether it would be too soon to start the

almond flour again. I need to bring a snack she can eat to her Brownie

ceremony on Friday. Would I be crazy to do that? I do not think it

aggravated her. Also, how long did it take for you to see

results in your children?

Thanks,

Karyn

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com