Re: A ANSWER!/GELATIN in the yogurt?

[Guest guest]

>

> Cindy said:

> This is the first i have ever heard mention of not using gelatin in the

> yogurts. I make non-dairy yogurts, and use the gelatin as it greatly

> improves the consistency of the yogurt. I can assure you that the

> probiotic effect is still there...

> ...............................

Another thought. Even when I make yogurt with 2% goat's milk it gets even

thicker when

refrigerated for a few days than it is after the first eight hours of chilling.

Carol F.

SCD 6 years, celiac

[Guest guest]

Antoinette, thank you so much for persuing this info.

x cindy