Guest guest Posted May 22, 2006 Report Share Posted May 22, 2006 Makes 4 Servings 2 medium zucchini squash about 1 pound 1 tablespoon olive oil 2 cloves garlic, minced 2 tablespoons fresh basil, chopped Coarse salt and freshly ground black pepper 1. Trim ends of zucchini 2. Using the julienne blade of a mandoline slicer, slice zucchini into long julienne strips 3. Transfer zucchini to a colander set over a mixing bowl 4. Toss zucchini with salt 5. Set aside for 15 minutes at room temperature 6. Gently squeeze zucchini to extract excess water 7. Using a large sauté pan over medium heat, add the olive oil 8. Add garlic and sauté until fragrant, about 1 minute 9. Add zucchini and bail and cook just until heated through, about 1 minute 10.Season with salt and pepper Jody H. --------------------------------- Ring'em or ping'em. Make PC-to-phone calls as low as 1¢/min with Yahoo! Messenger with Voice. Quote Link to comment Share on other sites More sharing options...
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