Guest guest Posted October 1, 2003 Report Share Posted October 1, 2003 Hi I am a 52 year old mother of 5 that has never been sick a day in my life till a month ago. I started having stomach problems after I ate. I was diagonsed with H Pylori Bacteria. The treatment was high doses of antibotics. I was alergic to the Biaxin and this caused a severe pancreatis attack. I was just diagonsed with acute pancreatis.The pain has not gone away. I will go 3-4 days with no pain then it will start again. The only cause the doctors can find is medication. What I would like to know is what experience some of you have had with food. I think somethings I eat are making a difference in the pain. Even though they may be fat free I think they may be affecting me. I would appreciate hearing any experience you have had with certains types of food that will help me avoid them and any food you feel has helped you. Quote Link to comment Share on other sites More sharing options...
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