Guest guest Posted March 31, 2006 Report Share Posted March 31, 2006 Hi everybody, I certainly agree, diet restrictions oh yuk -- wouldn't we all rather be free of them? But you know, my family and I enjoy a whole long list of foods now that we might never have tried, lots of new recipes we might never have invented -- if it hadn't been for SCD, blood type diet " avoid " lists, etc., etc., etc.! When I feel like we need something new and interesting to eat, I look on the blood type diet's lists of " highly beneficial " and " neutral " foods for my daughter (and me -- we've got different blood types; my husband's is the same as my daughter's). There are so many new foods to try! I almost never see a recipe that I can use, so I just read other people's recipes for inspiration and ideas. My daughter has taught me to be bold and try combinations of foods I would never have tried pre-SCD. She has taught me this by happily eating and enjoying most of my " experiments " . Plus, believe it or not, she likes to watch Child cooking videos and sometimes she'll say something like, " Let's put some Brussels sprouts in a pan and... " inventing her own new dish based on something she saw Child do! If not for my daughter's special diet needs, I would never have discovered how delicious liver can be, how wonderful chicken hearts are (tender and chewy and so flavorful!), how tasty the steaming water from cooking beets is, how yummy almond muffins are, how good spaghetti squash is when you're not comparing it to spaghetti, etc., etc., etc., etc.! Yes, there are rough spots along the road, but kids are adaptable especially if mom and dad steer things in positive and fun directions. You may need to leave your child at home when you go grocery shopping for a while, but not forever. My daughter enjoys grocery shopping with me. We pick out the biggest Brussels sprout in the world, the teensy-tiniest Brussels sprout in the world, the funniest-looking carrot. We buy the purple green beans, the purple carrots, the white peaches, the rainbow chard. We admire the interesting (funny shaped, odd colored, etc.) potatoes, sunchokes, sweet potatoes, etc. -- even though we can't eat them. We appreciate the egg packer who carefully alternated green eggs with brown eggs all the way down the carton! When we picked miner's lettuce in the yard yesterday for our lunch, we put the biggest leaf and the tiniest leaf in the frig to show Daddy when he got home. My daughter cooks with me when she wants, too. She chops vegetables with her own small knife (has since age 24 months and has never cut herself), cracks eggs, mixes meatloaf (she can keep herself busy and happy for an hour mixing meatloaf), stirs things on the stove (with mom supervising), makes vegie juice with the juicer, grinds nuts. There is great enjoyment and fun to be had in food and cooking even with the restrictions we have to work within! My husband always says, " There's always plenty to be unhappy about, and there's always plenty to be happy about. It's your choice! " Yeah, he's right! I know there are difficult things and unhappy feelings for us " special needs parents " , but hey, we can find ways through the tough stuff and enjoy cooking and eating with our families. " Enjoy " isn't a passive verb -- it's an active one, en-joy, that means " bring joy into it " ! Ok, now I'm going to print this out and stick it up on the frig where I'll see it on " bad days " -- to remind myself to bring joy to the kitchen every time I cook and to the table every time we eat! Kayla " Gut stuff " my whole life, really bad last 20 years, SCD 2 years Daughter Lilya almost 4 years old, mild ASD, Lyme, collagen problem, SCD 2 years Quote Link to comment Share on other sites More sharing options...
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