Re: Mock Chocolate Birthday Cake/Katchup

[Guest guest]

Yes Grammy, I just saw this about chocolate So I now know the honey

mints I've been giving him from allergygrocer.com are illegal too!

Maybe that's why we haven't seen die off?

Tell me though, could I make these " brownies " with another nut butter

(son highly IgE peanut allergic) and make two batches in round cake

pans and layer them with some type of honey icing between?

Anyone tried this?

I'm trying to get a dark brown look to the cake.

I am very low on ingredients right now and can't experiment too much

till I internet order some more nut flours and butters so I'd like a

tried and true idea if possible.

I have one jar of cashew macadamia Marantha butter and a few cups of

Digestive Wellness almond flour left.

The birthday party is Saturday- so one week to figure this out!

Thanks, Janet, mom to:

Cody- almost 5 yrs old - multiple food allergies- SCD 6 days and doing

great

>

> Chocolate, Cocoa powder, and Carob are not to be used on the SCDiet.

It will feed the bad guys and cause more symptoms....

>

> PEANUT BUTTER BROWNIES by Bev

>

> 1 cup peanut butter

> 1/2 cup honey

> 1/2 teaspoon baking soda

> 1 egg

>

> Bake at 350 for 25-30 minutes.

>

>

[Guest guest]

Pecan flour/butter makes dark brown baked goods. There are a couple

of pecan flour cakes on the SCD recipes site.

http://www.scdrecipe.com/recipes.html

I haven't made them, but I have made Mixed Nut Flat bread with pecan

flour and it was quite dark.

, mom to

[Guest guest]

I found this quote on scdrecipe.com under a muffin recipe. Link goes

to muffin recipe. --

I just made some muffins that remind me of chocolate muffins in look

and taste. Pecan flour when cooked reminds me of chocolate

Enjoy

-Monika

http://www.scdrecipe.com/recipes/r_029_00435.php