Guest guest Posted March 31, 2006 Report Share Posted March 31, 2006 I know I already replied...but I was thinking...maybe we should just stick to SCD safe orange juice? Food for thought, Antoinette (house full of allergies and problems) buffered vitamin C -- corn? Sago palm vitamin C? I've been using buffered vitamin C for my son, who is SCD & GFCFSF. Our compounding pharmacist told me that ascorbic acid (source of vitamin C for most vitamin Cs, including the buffered vitamin C I use) is corn-derived. Is this true? He recommended using sago palm vitamin C. Has anyone used this? Anyone know whether this will be as gentle on the GI tract as the buffered vitamin C is? Thanks, Angie For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.info<http://www.breakingtheviciouscycle.info/\ > and http://www.pecanbread.com<http://www.pecanbread.com/> Quote Link to comment Share on other sites More sharing options...
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